Chocolate-Covered Brownie Bites

We all need a bit of chocolate now and again.  Since these are small bites you can treat yourself once in a while.  In a later blog, I will extol the wonders of eating chocolate and how good it is for you; with a cravat of course.

Dip bite-size pieces of brownie into melted chocolate for an easy treat to satisfy your chocolate craving.

Servings: 64 brownie bites
Total Time: 45 minutes
Ease of Preparation: Easy
Health: Low Carb

Ingredients:

Chocolate-Covered Brownie Bites
1 8-inch-square pan chilled brownies , cut into 1-inch squares
1 cup semisweet or bittersweet chocolate chips , melted (see Tip)

Steps:

1: Dip half of each brownie square in melted chocolate, then place on a baking sheet lined with parchment or wax paper. (Reheat chocolate, as needed, to keep it melted.) Refrigerate until the chocolate is set, about 30 minutes.

Nutrition: (Per brownie bite)

Calories – 38
Carbohydrates – 0
Fat – 2
Saturated Fat – 1
Monounsaturated Fat – 0
Protein – 1
Cholesterol – 4
Dietary Fiber – 0
Potassium – 21
Sodium – 6

Store airtight in the refrigerator for up to 1 week.

Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

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